Restaurants

Osteria Sedola/gostilna Sedola

A 22-seat kitchen run by Eleni & Yassine, serving the dishes their grandmothers argued about on Tuesday nights in Kreuzberg.

Frazione Platischis, 1, 33040 Taipana UD, Italy €10–20
4.6
56 notes from regulars
01 The story, in three paragraphs

Why everyone keeps coming back.

Nestled in the enchanting village of Frazione Platischis, Osteria Sedola, also known as Gostilna Sedola, is a true culinary gem that transports guests to the heart of traditional Italian and Friulian home cooking. This intimate osteria offers a lovingly crafted menu that celebrates authentic regional flavors, with beloved dishes such as frico, a golden, crispy cheese delight, and an array of expertly prepared cacciagione (game meats) that showcase the richness of the local terroir.

Dining at Osteria Sedola feels like stepping back in time to a simpler, more genuine era of food and hospitality. The warm, welcoming atmosphere mirrors that of a close-knit family gathering — unpretentious yet profoundly satisfying. As you savor each bite, the rustic scent of fresh herbs and the robust character of slow-cooked meats envelop your senses, while a carefully selected glass of local wine perfectly complements the robust flavors of the menu.

Reviewers consistently praise the osteria not just for its mouthwatering cuisine but also for its idyllic setting. Perched on the edges of the world, with panoramic views that stir the soul, the restaurant evokes an intimate connection to the land and its traditions. Guests like Renzo Petrosso speak warmly of Ettore, the host, whose passion for preserving old-world recipes and heartfelt service makes every visit memorable.

Whether you journey from Attimis or descend through Taipana, the Osteria’s secluded location on a scenic route rewards travelers with both the beauty of the Friulian countryside and an oasis of culinary excellence. Its modest menu may be concise, but each dish is crafted with such care and authenticity that it leaves an indelible impression. The blend of a cozy, “casereccio” service with honest, affordable prices ensures that Osteria Sedola is not just a meal, but a heartfelt experience — a rare find in today’s fast-paced world.

For those yearning to reconnect with Italian culinary roots, to relish the savor of well-loved traditional recipes, and to enjoy genuine hospitality amid breathtaking surroundings, Osteria Sedola stands out as an unforgettable retreat for the palate and the soul.

Contact: +39 339 800 6959

Location: Frazione Platischis, 1, 33040 Taipana UD, Italy

03 Notes from regulars

56 notes — the real pulse of the room.

4.6
Based on 56 verified notes
5 40
4 12
3 5
2 2
1 0
All Gamey Environment Home Cooking Traditional Cuisine Refined Cuisine Fabulous View Courtesy Simplicity Hector Apples
Giulia Masini.
2 month ago
Cucina casalinga, frico e cacciagione non mancano mai. Provate!
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Laura Cristaldi.
3 month ago
Osteria di paese; pochi piatti ma squisiti, ambiente gradevole, servizio casereccio e prezzo ottimo
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Renzo Petrosso.
4 month ago
Sinceramente bello in un panorama da favola, ai confini del mondo una osteria dove si mangia bene come una volta. Ti riporta indietro nel tempo riscoprendo la semplicità e la tradizione in un ambiente che sa tanto di famiglia. Bravo Ettore.
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Marco Catania.
4 month ago
Semplicemente bello ! Trovare in zone così poco frequentate un locale all' antica meraviglioso. Buon cibo cucinato secondo le vecchie tradizioni, buon bicchiere di vino e buon prezzo. Cosa chiedere di più ?
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Zorzi Francesca.
4 month ago
Osteria tipica a Platischis. Praticamente fuori dal mondo. Cucina curata. Buon rapporto qualità prezzo. Salite da attimis e scendete per taipana. I posti meritano il viaggio
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Christoph Kirschner.
4 month ago
Super leckere Pasta, frisch zubereitet obwohl wir erst 10 Min. vor der Mittagsruhe angekommen sind. Die Wirtsleute sind so wie in der guten alten Zeit - gastfreundlich, flexibel und hilfsbereit.
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Francesca Olivo.
5 month ago
Luogo meraviglioso in un paese incantato, da fiaba, d'estate ma anche durante i mesi più freddi dove ci si può riscaldare davanti alla stufa a legna,cibo ottimo e prezzo super, Ettore un grande oste!
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Giorgio Spelat.
6 month ago
Posto favoloso, Ettore (il titolare) super. Cucina casalingae buonissima, esperto in selvaggina. L 'ambiente è ottimale per dimenticarsi del resto del mondo!!! Consigliatissimo.
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04 When to visit & how to find us

Hours & the door on Bergmannstraße.

Opening hours
Monday 08:00 AM - 08:00 PM
Tuesday Closed
Wednesday 08:00 AM - 08:00 PM
Thursday 08:00 AM - 08:00 PM
Friday (today) 08:00 AM - 08:00 PM
Saturday 08:00 AM - 08:00 PM
Sunday 08:00 AM - 08:00 PM
Finding the door

Frazione Platischis, 1, 33040 Taipana UD, Italy

05 What makes this place friendly

The details you usually have to call and ask.

Service options
  • Outdoor seating
  • Dine-in
  • No Delivery
Highlights
  • Great coffee
  • Great wine list
  • Rooftop seating
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
Offerings
  • Alcohol
  • Beer
  • Coffee
  • Hard liquor
  • Healthy options
  • Quick bite
  • Small plates
  • Wine
Dining options
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
Amenities
  • Bar onsite
  • Restroom
Atmosphere
  • Casual
  • Cozy
  • Quiet
Crowd
  • Groups
  • Tourists
Planning
  • Lunch reservations recommended
  • Accepts reservations
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
Children
  • Good for kids
Parking
  • Free parking lot
  • Free street parking
Pets
  • Dogs allowed
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